predictions | The National Provisioner

Items Tagged with 'predictions'

ARTICLES

ButcherBox predicts popularity of humanely raised pork products for 2024

ButcherBox unveils its inaugural Home Cooking Trends Report.

Industry News

December 13, 2023

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ButcherBox's head chef shares several industry-driven trends for 2024 home cooking.

Photo of Erik Visser, Hamlet Protein CEO

Market outlook 2023: Hamlet Protein CEO discusses main trends

Hamlet Protein CEO Erik Visser discusses the 2023 market outlook for the animal nutrition industry in general and for Hamlet Protein in particular.

Industry News

January 9, 2023

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The global specialty ingredients for young animal nutrition company expects volatility and high feed costs to continue, yet sees opportunities for growth in swine and poultry markets.

McCormick For Chefs releases Flavor Forecast 23rd Edition

McCormick introducers Flavor of the Year and ventures into Decentraland.

Industry News

December 6, 2022

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McCormick will bring the trend report to life through its first-ever official Flavor of the Year, Vietnamese x Cajun Style Seasoning.

IFMA debuts 2023 Foodservice Industry Forecast at marketing, sales conference

Industry will see inflation of 7.7%, says association.

Industry News

August 3, 2022

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The International Foodservice Manufacturers Association (IFMA) forecast projects that operator spend in the foodservice industry will decline by 0.1 percent, considered flat on a real basis in 2023, compared to 2022.

Business Strategies

Where will the meat and poultry industry be in 10 years?

By the year 2024 ... The thoughts of an industry veteran on where the industry is headed over the next 10 years.

Dan Emery

March 31, 2014

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Have you ever wondered what the food business will be like in 10 years? I certainly have, and I've been giving it some thought.

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'predictions'

ARTICLES

ButcherBox predicts popularity of humanely raised pork products for 2024

Market outlook 2023: Hamlet Protein CEO discusses main trends

McCormick For Chefs releases Flavor Forecast 23rd Edition

IFMA debuts 2023 Foodservice Industry Forecast at marketing, sales conference

Where will the meat and poultry industry be in 10 years?

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