documentary | The National Provisioner

Items Tagged with 'documentary'

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Briskets like these are prepared as part of the HS BBQ Inc. competitions.

New docuseries showcases Texas students' competitive barbecuing

Texas students compete for the state championship title and scholarship awards.

August 20, 2024

Six-part series 'BBQ High' follows students during their senior year of high school as they compete in qualifying barbecue competitions.

Prime Roots plant-based deli classics made from koji

Docuseries features Prime Roots for koji-based deli 'meats'

Series highlights plant-based meat company in episode 4 of the 'You Are What You Eat: A Twin Experiment' docuseries.

Industry News

January 2, 2024

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Docuseries follows four sets of twins whose diets diverge with one eating an omnivore diet and the other eating plant-based food to see how key health indicators changed.

'Force for Good' shop features Nelson-Jameson

Nelson-Jameson teams up with We Supply America in the launch of its new 'Force for Good' online store.

Industry News

October 18, 2023

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A percentage of the proceeds from the 'Force for Good' store will be donated to the Nelson-Jameson Foundation.

Farmland, from Academy Award-Winning director James Moll, available at Walmart stores

Industry News

March 9, 2015

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The film offers a glimpse inside the world of farming by showcasing the lives of 6 farmers and ranchers in their twenties.

Farmland documentary featured at 2015 IPPE

Industry News

December 10, 2014

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Step inside the world of farming for a first-hand glimpse into the lives of young farmers and ranchers.

Institute of Food Technologists launches FutureFood 2050 Program to highlight solutions to feed 9 billion people by 2050

April 18, 2014

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Website spotlights 75 Stories on the science of feeding the planet; documentary to be produced and directed by Academy Award-nominated director in 2015.

Chef Mike Erickson, Filmmaker David Barrow team up to produce TRUE BEEF: From Pasture to Plate

March 10, 2014

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TRUE BEEF will explore the beef industry through the eyes of the culinary students, professional chefs, ag students, and Texans that live and breathe beef each day.

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'documentary'

ARTICLES

New docuseries showcases Texas students' competitive barbecuing

Docuseries features Prime Roots for koji-based deli 'meats'

'Force for Good' shop features Nelson-Jameson

Farmland, from Academy Award-Winning director James Moll, available at Walmart stores

Farmland documentary featured at 2015 IPPE

Institute of Food Technologists launches FutureFood 2050 Program to highlight solutions to feed 9 billion people by 2050

Chef Mike Erickson, Filmmaker David Barrow team up to produce TRUE BEEF: From Pasture to Plate

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