Items Tagged with 'FSIS directives'

ARTICLES

Meat and Poultry Products in Establishment
Regulations & Legislation

Update to FSIS Directive 8140.1

FSIS clarifies steps establishments must take to address shipment of adulterated and misbranded product from another official establishment.
Brett Schwemer
Brett Schwemer
August 8, 2017
No Comments

On July 3, 2017, the Food Safety and Inspection Service (FSIS) issued FSIS Directive 8140.1 (Revision 1), “Notice of Receipt of Adulterated or Misbranded Product.”


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FSIS only requires the holding of product pending agency test results for adulterants
Regulations & Legislation

Adulterated-product handling clarifications

FSIS revised directive on identifying, segregating and holding adulterated product.
Brett Schwemer
Brett Schwemer
April 11, 2016
No Comments

The revised FSIS directive instructs inspection program personnel (IPP) on how to verify that meat and poultry establishments identify, segregate and properly hold adulterated product that has been returned to the establishment or has been received by the establishment for further processing.


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FSIS issues Directive 10,010.2 to instruct IPP on how to conduct STEC verification activities for raw beef
Regulations & Legistlation

FSIS STEC verification activities

johnson
Dennis R. Johnson
November 6, 2015
No Comments

n Aug. 20, 2015, the Food Safety and Inspection Service (FSIS) issued Directive 10,010.2 to instruct inspection program personnel (IPP) on how to conduct STEC verification activities, other than sampling, for raw beef (including veal and not-ready-to eat beef).


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pork, shaved pork, deli meat
Regulations & Legislation

FSIS revised Lm directive

johnson
Dennis R. Johnson
March 4, 2014
No Comments
On Jan. 10, 2014, the Food Safety and Inspection Service (FSIS) released its updated Directive 10,240.4, Rev. 3, entitled: “Verification Activities for the Listeria monocytogenes (Lm) Regulation and the Ready-To-Eat (RTE) Sampling Program.”
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