Linde Food Technology Center extends ‘Proof Testing’ Industry News June 8, 2016 No Comments Food manufacturers can quantify performance of new cryogenic food processes in advance.Read More
Technology advances for individual quick freezing, aquaculture Visit Linde at Seafood Processing, Booth #2074 Industry News February 17, 2016 No Comments
Linde technology for individual quick freezing proves value in meat & poultry Industry News January 27, 2015 No Comments Pocino Foods is among a growing number of meat and poultry processors that have proven the value of new IQF freezing technology from Linde LLC.Read More
Linde finds new ways for protein processors to boost throughput and improve profit margins February 12, 2014 No Comments The Cross-Flow spiral freezer, ideal for marinated poultry, greatly improves heat-transfer efficiency compared to a standard (cryogenic) box spiral freezer.Read More
