Items Tagged with 'seafood processing'

East Coast Seafood acquires a new Hiperbaric high-pressure processing machine to meet growing consumer demand.

Water-resistant box can keep fresh fish below 40 degrees Fahrenheit for over 40 hours in cold chain operations.

Pacific Seafood completes its acquisition of Trident’s Kodiak, Alaska, operations.

Processor produces 354,037 gallons of fish oil biodiesel, avoiding 227 metric tons of carbon dioxide equivalent emissions.

Trident Seafoods and Silver Bay Seafoods reach an agreement in principle for Silver Bay to acquire Trident’s Ketchikan, Alaska, processing facility.

TGW supplies off-the-shelf and custom knife designs for seafood and other meat processing.

The implementation of NorthScope includes a discovery process, configuration and training, go-live and post go-live optimization managed by the Northlake Partners, the creators of NorthScope.

In 2015, the U.S. had its largest increase in seafood consumption in 20 years and was the second largest consumer of seafood in the world after China.