American Farmers Network is one of the first companies that can provide USDA Choice Grass-Fed Angus beef at scale to national retail chains, foodservice, and third-party brands.

The original deadline for comments was Feb.17, 2023.

This new Poultry Picture Series will expand training materials to the broader poultry industry and provide an additional tool for producers and stakeholders.

The proposed changes outline several key enhancements to ensure USDA grading is delivered with the highest levels of consistency and accuracy.

The three main palatability characteristics of beef are flavor, tenderness and juiciness (Savell 1987, Lyford 2010, McBee 1967), with tenderness and juiciness being primarily physical properties.