Jungbunzlauer showcases key solutions from breeding to processing at IPPE Industry News January 22, 2016 No Comments Visit at Booth #B7823 Hall B at the upcoming IPPE Show in Atlanta, GARead More
Jungbunzlauer showcases natural solutions for sodium reduction, mineral fortification and sugar reduction at IFT Industry News June 6, 2014 No Comments Visit Booth #2524, at the upcoming IFT Food Expo in New Orleans, LA, June 21st-24th and discover how HealthyChoices ingredients can benefit your formulations. Read More
USDA grants approval for sub4salt cure in meat and poultry products Industry News May 27, 2014 No Comments sub4salt cure is a ready-to-use blend, eliminating the need to blend curing salt with salt, completely substituting both ingredients.Read More
Jungbunzlauer’s sub4salt gains USDA approval for whole-muscle poultry and meat February 10, 2014 No Comments Jungbunzlauer’s sub4salt is successfully used world-wide as a salt replacer.Read More
Jungbunzlauer showcases key solutions for sodium reduction at IPPE, January 28th-30th January 17, 2014 No Comments Visit Booth #7632, Hall B and discover how its ingredients can benefit your formulations. Read More
