Jungbunzlauer showcases key solutions from breeding to processing at IPPE Industry News January 22, 2016 No Comments Visit at Booth #B7823 Hall B at the upcoming IPPE Show in Atlanta, GARead More
USDA grants approval for sub4salt cure in meat and poultry products Industry News May 27, 2014 No Comments sub4salt cure is a ready-to-use blend, eliminating the need to blend curing salt with salt, completely substituting both ingredients.Read More
Jungbunzlauer’s sub4salt gains USDA approval for whole-muscle poultry and meat February 10, 2014 No Comments Jungbunzlauer’s sub4salt is successfully used world-wide as a salt replacer.Read More
Jungbunzlauer showcases key solutions for sodium reduction at IPPE, January 28th-30th January 17, 2014 No Comments Visit Booth #7632, Hall B and discover how its ingredients can benefit your formulations. Read More
