Technology in the meat industry tends to be cyclic. Over a period of three to five years, that innovation disseminates through the meat industry and is adopted by the leading meat and poultry processors.

J Bar B Foods has been able to translate a rare combination of positive attributes into outstanding growth and success.

the new Handtmann ConProLink system with its hanging function takes sausage production to another level.

The Vemag Alginate Line is ideal for the production of fresh sausage links, breakfast sausage, and long smoked sausages and snack sticks.