Founder of Three Sisters Meats Jaime Fernandez sits down with our Associate Editor Sammy Bredar to discuss his chorizo brand.

The St. Louis Business Journal Family Business Awards recognize the achievements and contributions of family-owned businesses in the St. Louis region.

When you think of a fine charcuterie tray, you may envision a fancy Italian restaurant, a wooden board covered with sliced meats and various cheeses, perhaps served with a glass of wine.

Driven by the huge increase in at-home meal occasions during the COVID-19 pandemic, bacon, like numerous other proteins, has seen an upsurge in overall buyers vs. a year ago for the latest 52 weeks, ending June 14, 2020, in multi-retail outlets, excluding convenience, according to IRI, Chicago.