rapid testing | The National Provisioner

Food Safety | Rapid Testing

Rapid testing enhances capabilities but must be accurate

Swift testing for microbials can enhance food safety and cut product waste, but obtaining the results in a timely manner can be daunting.

Richard Mitchell

November 6, 2020

No Comments

Rapid testing for pathogens in meat and poultry plants is crucial for minimizing the risk of foodborne illness, protein contamination and spoilage. Yet, getting accurate readings can be difficult.

Food Safety

Rapid testing for pathogens in meat and poultry production

Need for (more) speed: Meat and poultry processors can generate greater yields while cutting protein waste by accelerating the testing for bacteria in production facilities.

Richard Mitchell

November 15, 2019

One Comment

If time is money, then the ability to rapidly test for pathogens is the key to potentially vast savings for meat and poultry processors.

Food Safety

Research continues to explore additional possibilities for rapid testing

Covering more ground

Elizabeth Fuhrman

November 13, 2018

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Many efforts have been put into developing rapid testing for foodborne pathogens in recent years.

Food Safety

Rapid advancement in rapid testing

Elizabeth Fuhrman

October 17, 2017

No Comments

Faster PCR methods, better culture methods, more selective enrichment methods and quantitative biosensor methods all have advance the field of rapid pathogen testing recently.

Food Safety

Rapid-testing research targets O serogroups

Elizabeth Fuhrman

November 18, 2016

No Comments

MOL-PCR can rapidly screen samples concurrently for several STEC O serogroups and three major virulence factors (genes for two Shiga toxin and intimin).

The most recent developments to rapid testing are occurring with the six non-O157 STEC pathogens in the beef industry

Progress evolves on rapid testing

Elizabeth Fuhrman

November 13, 2015

No Comments

Historically, methodology to detect pathogens in the food supply that have the potential to make people sick took four to five days.

Protein Problem Solver: Dietz & Watson cuts pathogen testing time by more than 80 percent

December 17, 2014

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Dietz & Watson is a household name in deli meats, with more than 400 products in supermarkets and delis throughout the United States.

Rapid testing rockets forward

Elizabeth Fuhrman

November 11, 2014

No Comments

In general, two broad methods to detect foodborne pathogens exist. One would be the traditional culture method by which a sample is tracked and inoculated into a medium that allows any bacteria to grow.

Advancements in rapid-testing technology

Elizabeth Fuhrman

November 11, 2013

No Comments

The sooner one finds out a food product meets quality and safety requirements, the sooner it can be sold.

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

Items Tagged with 'rapid testing'

ARTICLES

Rapid testing enhances capabilities but must be accurate

Rapid testing for pathogens in meat and poultry production

Research continues to explore additional possibilities for rapid testing

Rapid advancement in rapid testing

Rapid-testing research targets O serogroups

Progress evolves on rapid testing

Protein Problem Solver: Dietz & Watson cuts pathogen testing time by more than 80 percent

Rapid testing rockets forward

Advancements in rapid-testing technology

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