responsible sourcing | The National Provisioner

Items Tagged with 'responsible sourcing'

ARTICLES

Hissho Sushi commits to 100% responsibly sourced seafood

The second-largest sushi provider in the U.S. has strict supplier guidelines.

April 11, 2023

The sushi provider purchases only from wild capture and farmed sources and ensures all seafood is traceable to farms or fisheries.

Holland America receives Responsible Fisheries Management certification

Brand becomes first cruise line to be certified sustainable for Alaska seafood.

Industry News

September 13, 2022

No Comments

Responsible Fisheries Management certified all six of the cruise line’s ships that sail to Alaska following an independent audit.

A conversation with Verde Farms’ Dana Ehrlich, Part 1

May 4, 2022

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Verde Farms CEO Dana Ehrlich talks with The National Provisioner's Brett Parker about Verde Farms’ responsibly raised organic beef and more.

Business Strategies | Sustainability

The new face of responsible sourcing

The definition of responsible sourcing has expanded beyond food safety to include issues like worker safety, animal welfare and the environment, but the definition of "supply chain" is changing too

Charlie Arnot

January 14, 2020

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In addition to evolving expectations, the segment most interested in responsible sourcing is very vocal. According to CFI research, one in four Americans is actively engaged in online conversations about the topic.

Sustainability

The business case for sourcing responsibly

Leigh Ann Johnston discusses why meat processors should source responsibly.

Leigh Ann Johnston

November 7, 2013

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Companies have historically focused on costs, quality, product characteristics and on-time delivery as key performance indicators of their supply-chain management and engagement efforts.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'responsible sourcing'

ARTICLES

Hissho Sushi commits to 100% responsibly sourced seafood

Holland America receives Responsible Fisheries Management certification

A conversation with Verde Farms’ Dana Ehrlich, Part 1

The new face of responsible sourcing

The business case for sourcing responsibly

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