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ARTICLES

Greenhouse gas reduction efforts in the meat industry, part 2

BION CEO discusses the biggest obstacles to green efforts in the meat industry.

November 13, 2023

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In part two of this interview series, learn about outdated business practices that hamper meeting sustainability goals.

Greenhouse gas reduction efforts in the meat industry

BION CEO Bill O'Neill discusses progress the industry has made.

November 10, 2023

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Producers make strides toward sustainability over the past decade.

Processing Tech

Built on a rock

Plan and design your livestock handling facilities properly, and they will serve you for many years.

Kurt D. Vogel PhD

October 19, 2013

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When it comes to humane livestock handling, the quality of an animal’s handling experience is largely dictated by the skill and patience of the handler. However, quality facilities don’t hurt.

KFC launches new chicken tenders

Denver ordinance would ban slaughterhouses

Red sign hanging at the glass door of a shop saying: "Now hiring".

Don't miss The National Provisioner's Workforce & Productivity Operational Strategies Webinar

Events

November 19, 2024

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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Products

Food Crime: An Introduction to Deviance in the Food Industry

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The National Provisioner 2021 Top 100 Meat and Poultry Processors

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