Packaging Technology Weighing in on production flow management Chip Bolton April 11, 2014 No Comments Weighing and labeling technology has become so much more than the name impliesRead More
2014 Food Safety Report Is COOL a food-safety issue, or not? Lydia Zuraw, Food Safety News March 5, 2014 No Comments Country-of-origin labeling (COOL) is not a food-safety issue. … Except when it is.Read More
SPECIAL REPORT | STATE OF THE INDUSTRY COOL battle intensifies Expect an appeal and a continued offensive against mandatory Country of Origin Labeling (COOL). Jeremy Russell, North American Meat Association October 7, 2013 No Comments Country of Origin Labeling (COOL) has mandated that retailers notify their customers with information regarding the source of certain foods, including seafood, nuts and fresh meat derived from beef, veal, pork, lamb, goat and chicken.Read More