Items Tagged with 'meat and poultry labeling challenges'

Weighing and labeling technology has become so much more than the name implies

Country-of-origin labeling (COOL) is not a food-safety issue. … Except when it is.

Country of Origin Labeling (COOL) has mandated that retailers notify their customers with information regarding the source of certain foods, including seafood, nuts and fresh meat derived from beef, veal, pork, lamb, goat and chicken.