Items Tagged with 'employee hygiene'

ARTICLES

Food Safety

Designing meat processing plants for hygiene

Consider food safety at the start of a construction project.
sam
Sam Gazdziak
February 22, 2019
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When it comes time for a processor to renovate or build a new facility, there is excitement in the air. However, as much as one might be tempted to jump into pouring concrete and putting up walls, there are food safety and hygiene considerations that must be made in the design phase.
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Meat and Poultry Employee Hygiene Practices Include Wearing Gloves
Food Safety

Employee hygiene is the key meat and poultry safety

High on hygiene: Employee buy-in on hygienic measures is critical for minimizing the spread of pathogens in meat and poultry plants.
Rich Mitchell
Richard Mitchell
July 13, 2018
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Workers hold the key to meat and poultry safety. The inability of plant employees to follow such hygienic practices as proper hand washing and wearing sanitized personal protective equipment can lead to contamination, the spread of foodborne illness, reduction in product shelf life and product recalls.
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Frequent handwashing is an important employee hygiene practice that can help prevent the transmitting of bacteria
Food Safety

Employee hygiene: Bring them back to basics

With employee hygiene a key variable in the creation and spread of contaminants, training programs that educate workers on best practices can reduce food safety threats.
Rich Mitchell
Richard Mitchell
July 11, 2016
No Comments

Meat and poultry plant workers, along with supermarket meat department staffers, are having a major influence on the state of food safety.


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Clean through hygiene

It is crucial for employees to actually buy in and understand the significance of employee hygiene; here are some strategies to accomplish that goal.
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Tim Biela
July 15, 2015
No Comments

Recall after recall, there are indications that employee hygiene and good manufacturing practices are not being followed and companies are not leveraging their most powerful tools, their employees, to control the process and prevent these events.


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hygiene station
Protein Problem Solver

Preventing ‘shortcuts’ in employee hygiene practices

Advanced hygiene stations ensure employee compliance with sanitation procedures.
September 23, 2013
No Comments
In food safety, the stakes are high. If a food processor doesn’t take a proactive food-safety stance, and then experiences a recall due to E. coli or Salmonella, it could put the company out of business.
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