Raider Red Meats and the Kansas City Barbeque Society will collaborate for the annual barbecue and ribeye state championship.

The competition during the 76th annual Reciprocal Meat Conference in St. Paul, Minn., features 36 teams from 20 schools.

Markus Miller is working with groups from Australia and Ireland to identify the genetic qualities of high-grade beef.

School will rename agricultural college the Gordon W. Davis College of Agricultural Sciences & Natural Resources.

Texas Tech University, known to many as the Red Raiders, was founded in 1923 and is located in Lubbock, Texas. The Meat Science Program is housed within the Department of Animal and Food Sciences in the College of Agricultural Sciences and Natural Resources. 

Working at Raider Red Meats seldom gets boring. Employees have to harvest animals, cut steaks, and produce the further-processed items like sausages and shelf-stable meat snacks.