Regulations & Legislation A ‘tender’ subject FSIS issues proposed rule on labeling of non-intact raw or partially cooked beef products. Dennis R. Johnson September 5, 2013 No Comments On June 10, 2013, the Food Safety and Inspection Service (FSIS) issued a proposed rule in the Federal Register: “Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Products.”Read More
