Meat Science Review Direct-fed microbials and S. enterica in bovine subiliac lymph nodes Jessie L. Vipham Guy H. Loneragan L. M. Guillen J. Chance Brooks B. J. Johnson A. Pond N. Pond Mindy M. Brashears October 5, 2015 No Comments Current research has implicated bovine lymph nodes as a potential source of Salmonella contamination of ground beef.Read More
Meat Science Review Mechanism of tenderness in distillers grains-fed cattle Chris R. Calkins Michael D. Chao November 5, 2014 No Comments In a recent University of Nebraska study, beef from cattle fed a high concentration of wet distillers grains plus solubles (WDGS) was more tender than beef from cattle fed corn only.Read More
Meat Science Review: Beef quality and mid-gestational energy restriction A.R. Taylor, PH.D. CANDIDATE, South Dakota State University* August 9, 2013 No Comments Because of weather conditions, beef cattle often experience periods of inadequate nutrition while grazing native range.Read More
