Items Tagged with 'battered products'

ARTICLES

Breaded Chicken Patty Sandwich
Ingredients

Change becomes the new constant for breaded and battered proteins

Novel ingredients that support consumers' growing interest in wellness and taste are becoming more prevalent in proteins with breading and batter.
Rich Mitchell
Richard Mitchell
December 13, 2019
No Comments
Because large segments of shoppers seek products with different attributes, grocery and foodservice operators must determine the specific types of breaded and battered options — typically seafood and chicken — that will appeal to their unique customer bases.
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Breaded Chicken
Ingredients

The batter, breading puzzle

Incorporating healthier and more vibrant ingredients in breading and batter can enhance the appeal of value-added meat and poultry.
Rich Mitchell
Richard Mitchell
December 20, 2018
No Comments
While retailers and restaurants leverage the elements to enhance the flavor and texture of proteins, a greater consumer focus on healthy eating is forcing a shift in product ingredients if operators are to maximize activity.
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Two Fried Chicken Drumsticks
Processing Tech | Ingredients

Batters & Breading: Attractive, yet polarizing

Consumers embrace chicken products with batters and breading, but other proteins suffer growing pains in the face of shoppers' health concerns.
Rich Mitchell
Richard Mitchell
December 8, 2017
No Comments
While concerns about health issues such as obesity, diabetes and heart attacks scare many consumers away from foods cooked in breading and batter, a large base of buyers still embrace fried chicken, which remains popular in foodservice and grocery settings.
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