The Meat Industry Hall of Fame is proud to welcome its Class of 2020 inductees. Though there was no dinner this year due to COVID restrictions, each inductee spoke with National Provisioner Editor-in-Chief Andy Hanacek to talk about their experiences in the industry.
Though frontline jobs on the packing or processing floor are often assumed to be devoid of technology such as email or instant messaging, “deskless” shouldn’t mean disconnected.
