new foodservice items | The National Provisioner

FarmSmart launches beef, jackfruit burger blend

Performance Food Group's FarmSmart brand brings new burger blend to foodservice.

Industry News

November 25, 2024

No Comments

New Beef & Jackfruit Burger combines beef with the clean-label, meat-like qualities of jackfruit.

New bacon innovation streamlines back-of-house operations

Smithfield Select Bacon enables foodservice operators to meet demand while optimizing back-of-house operations.

Industry News

October 1, 2024

No Comments

Smithfield Culinary launches fully cooked ready-to-eat Smithfield Select Bacon, targeting foodservice operator pain points.

Joe Jurgielewicz & Son launches fully cooked Duck Carnitas for chefs

Product aims to assist chefs of all levels with incorporating traditional Mexican flavors into dining experiences.

Industry News

August 21, 2024

No Comments

Ready-to-heat-and-serve carnitas are cured and slow-roasted in duck fat with 11 spices and guajillo chile peppers.

Hatfield debuts new sage-flavored sausages for foodservice

New sausage products aim to ease preparation for busy foodservice operations.

Industry News

August 21, 2024

No Comments

Clemens Food Group unveils Hatfield's new sausage portfolio.

Kentucky Legend bourbon barrel smoked bacon

Kentucky Legend debuts bourbon barrel smoked ham, bacon

Brand builds on its proximity to the world’s bourbon capital to deliver a flavor-forward offering.

Industry News

August 15, 2024

No Comments

New pork products launch to both retail and foodservice customers starting Sept. 15, 2024.

North Country Smokehouse launches Organic Applewood Smoked Bacon Crumbles

North Country Smokehouse introduces the first of several new bacon crumble offerings with the launch of their Organic Applewood Smoked Bacon Crumbles.

Industry News

May 13, 2024

No Comments

Product development survey shows end users want better bacon crumbles.

Pat LaFrieda partners with Mush Foods on new 50-50 burger blend

Mush Foods and meat purveyor Pat LaFrieda launch the new LaFrieda 50CUT Burger.

Industry News

April 10, 2024

No Comments

The LaFrieda 50CUT burger pairs equal measures of premium ground beef with a mix of premium mushrooms such as oyster, trumpet, shiitake and lion's mane.

True Food kitchen debuts new protein-packed menu offerings

This spring menu rollout is one of the biggest for the brand with over 20 new menu items and hot off the introduction of True Food's TRUE Standards.

Industry News

April 5, 2024

No Comments

True Food Kitchen releases its new spring menu.

Johnsonville introduces new Applewood Smoked Chicken Apple Split Sausage

June 12, 2018

No Comments

Johnsonville is introducing a new Applewood Smoked Chicken Apple Split Sausage for customers seeking a better-for-you sausage option without compromising on flavor.

Arby’s: Bullish on brisket

Arby’s delivers its most successful new product in company history — a breakthrough brisket sandwich that bolsters its image as an innovator of high-quality sandwiches in the quick-serve marketplace.

Andy Hanacek

January 10, 2014

No Comments

Turn on the TV today, particularly just before a standard mealtime, and you’re likely to be bombarded with commercials from restaurants touting something new, tasty, convenient or unique — particularly from companies in the highly competitive quick-serve restaurant (QSR) space.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'new foodservice items'

ARTICLES

FarmSmart launches beef, jackfruit burger blend

New bacon innovation streamlines back-of-house operations

Joe Jurgielewicz & Son launches fully cooked Duck Carnitas for chefs

Hatfield debuts new sage-flavored sausages for foodservice

Kentucky Legend debuts bourbon barrel smoked ham, bacon

North Country Smokehouse launches Organic Applewood Smoked Bacon Crumbles

Pat LaFrieda partners with Mush Foods on new 50-50 burger blend

True Food kitchen debuts new protein-packed menu offerings

Johnsonville introduces new Applewood Smoked Chicken Apple Split Sausage

Arby’s: Bullish on brisket

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.