With two locations and a booming private-label business, this Minnesota company is a prominent part of the niche meat industry.

Lorentz Meats, with its second facility Vermont Packinghouse, employs over 200 people and produces close to 20 million pounds of product per year.

This addition features large cooler and freezer spaces, expanded fresh production area and a completely separate production area, gowning room and break room for Lorentz’s cooked packaging division.