Items Tagged with 'labeling'

Perdue Farms and Pasturebird successfully petition USDA to distinguish between the definition of 'pasture-raised' and 'free range' chicken.

Bipartisan bill targeting the labeling and promotion of beef products may be viewed by some as another restriction on international trade.

Legislation would reinstate mandatory country of origin labeling for beef.

Draft guidance intends to provide industry with best practices for naming and labeling plant-based alternatives to eggs, seafood, poultry, meat and dairy.

Perdue Farms celebrates successful petition for a more accurate guideline to the 'pasture-raised' label.

Updated guideline recommends to strengthen the documentation that supports animal-raising or environment-related claims on meat or poultry product labeling.

The salad product labeled as Southwestern Style with Chicken may contain Chicken Caesar Salad containing wheat and fish, known allergens, which are not declared on the product label.

Product may contain soy and sesame, known allergens, which are not declared on the product label.

Last summer, I published an article outlining eight acts before Congress that every meat processor should be aware of. 

USDA effort lauded for protecting America’s meatpacking workers.