The $5,000 scholarship is awarded annually to a graduate student enrolled in a land-grant university pursuing a field of study that directly supports the pork industry.

The event seeks to inspire the next generation of meat cutter/butchers to learn more about the beef carcass while sharpening their cutting skills.

Leaders of Tomorrow program seeks to foster career development for young professionals.

Attendees gain a better understanding of Seaboard Foods farm and plant operations to use in their curriculums and help teach about agribusiness to their students.

Partnership aims to promote diversity, equity, inclusion and belonging in food and agriculture.

The Department of Animal Science offers two-year and four-year degree programs.

Participants’ journey through the 2022 meat judging season proves unique, challenging, and educational.