Consumers increasingly demand antibiotic-free meat and poultry. So how do processors prevent contamination during the pre-harvest stage without using this common antimicrobial?

Processors are preventing foodborne illnesses by keeping animals healthy from farm to table.

Current research has implicated bovine lymph nodes as a potential source of Salmonella contamination of ground beef.

This winter, Foster Farms announced that a strain of avian flu was discovered at one of its commercial turkey ranches.