Ingredients Clean-label alternatives lead development of shelf-life extenders Living a clean life Elizabeth Fuhrman August 3, 2017 No Comments When looking at shelf-life extending ingredients used for meat processing, many ingredients provide multiple functions.Read More
Food Safety Bacteriophages: Ready for battle Bacteriophages are on the market but have not garnered mainstream acceptance as quickly as anticipated. Megan Pellegrini September 20, 2016 No Comments Bacteriophages have been the next big thing for several years. Will this be the year phages break through for critical acceptance?Read More
Bacteriophages: Advantages grow research Elizabeth Fuhrman June 17, 2015 No Comments Nature’s way of killing bacteria is to use bacteriophages (phages).Read More
Phages: A work in progress Bacteriophages hold a lot of promise for food safety efforts. Why aren’t there more on the market? Megan Pellegrini June 11, 2013 No Comments Wherever there are bacteria, very likely there are bacteriophages attacking them.Read More