Get REAL with Beef Beef cuts: What's in a name? Dr. Phil Bass September 11, 2015 No Comments As a meat scientist, I try to be precise in referring to beef cuts. But at the same time, I must be aware of the alternative names for those cuts which may have historical, regional or marketing significance.Read More
Get ready, they are coming - new retail meat labels June 6, 2013 No Comments The Industry-Wide Cooperative Meat Identification Standard Committee (ICMISC) was formed in 1972.Read More
