flavor additions | The National Provisioner

Items Tagged with 'flavor additions'

ARTICLES

Wenda Ingredients adds to SafePlate Cultured Onion ingredient to natural antimicrobial line

Ingredient blends naturally contain antimicrobial-rich organic acids and peptides capable of inhibiting toxin-producing spores, pathogens and spoilage bacteria.

Industry News

October 25, 2023

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Cultured Onion is offered as a liquid or powder.

Product Focus | Peppers & Spices

Moving beyond traditional peppers and spices

Food companies and chefs get creative as they heat up their offerings.

Elizabeth Fuhrman

April 20, 2021

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Meat and poultry brands and restaurant operators have been moving beyond the classics and incorporating peppers with dynamic flavor profiles. For example, according to the Chicago-based Mintel Menu Insights database guajillo, Calabrian, serrano and ancho chilis have been gaining traction on menus, adding a sweet or smoky edge to menu items.

Nearly one-third (30 percent) of cooking sauce consumers use them to add flavor without adding too many calories

Sauces, marinades complete the protein flavor picture

Elizabeth Fuhrman

June 15, 2016

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Sales of cooking sauces, pasta sauces and marinades grew 12 percent between 2010 and 2015, according to Chicago-based Mintel International’s Cooking and Pasta Sauces, Marinades – US report from December 2015.

Formulation Strategies

Putting flavor first

Consumers crave new taste experiences with their proteins through sauces and marinades.

Elizabeth Fuhrman

May 7, 2013

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Many protein categories are saturated with product offerings, so much so that consumers are looking for new flavors and more flavors to appease their palates. Sauces and marinades provide a way to accomplish this task.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'flavor additions'

ARTICLES

Wenda Ingredients adds to SafePlate Cultured Onion ingredient to natural antimicrobial line

Moving beyond traditional peppers and spices

Sauces, marinades complete the protein flavor picture

Putting flavor first

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