poultry trends | The National Provisioner

Items Tagged with 'poultry trends'

ARTICLES

2021 Poultry Report: poultry prospers during the pandemic

Ground turkey and chicken dark meat do particularly well as consumers turn to dining at home.

Elizabeth Fuhrman

January 14, 2021

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Chicken and turkey sales, like every meat category, posted impressive numbers for the 12 months ending Nov. 1, 2020, reports IRI, in Chicago. Chicken grew 12.7 percent in dollar sales to approximately $13.2 billion with volume sales up 8.3 percent.

2014 Poultry Report: Steady as she goes

Consumer demand for poultry products continues to climb, based on the protein’s nutritional value, versatility, convenience and taste.

Megan Pellegrini

January 10, 2014

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The chameleon-like attributes of poultry — healthy and affordable at retail and able to carry a spicy punch at restaurants — continue to serve it well.

Chicken Media Summit 2013 Coverage

April 24, 2013

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ProvisionerOnline.com's editors attended the Chicken Media Summit April 17-19, 2013. Below are links to the stories and podcasts from their online coverage of the inaugural event in New Bern and Kinston, N.C.

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

Items Tagged with 'poultry trends'

ARTICLES

2021 Poultry Report: poultry prospers during the pandemic

2014 Poultry Report: Steady as she goes

Chicken Media Summit 2013 Coverage

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