meat trends | The National Provisioner

Items Tagged with 'meat trends'

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American Lamb Promotion Board trends image

American Lamb anticipating meat trends for 2023

Midan Marketing recently released its 2023 Meat Trends to Watch report.

January 3, 2023

Main subjects from the report include economic pressures, sustainability, health and well-being, convenience and technology.

Animal meat and protein resurging as a culinary food trend in 2018, reports Packaged Facts

Industry News

January 25, 2018

No Comments

Expect the rules about meat and the rules about center plate proteins to be completely remade, despite challenges from plant-protein.

Number of environmentally friendly and animal welfare product launches 2011-2015

Meat industry trends to watch for 2017

There will be changes, but the outlook seems positive for the meat industry.

Sam Gazdziak

December 12, 2016

No Comments

Just what kind of meat will consumers be eating in 2017 and beyond? According to consumer research, more of it will be grass-fed and humanely raised.

Business Strategies

How to employ, sell to those mysterious Millennials

Dan Emery

June 3, 2014

No Comments

As baby boomers retire, our industry is planning its future.

Defending Red Meat

A British study shows moderate consumption of red meat provides levels of essential minerals for people who currently consume lower-than-recommended amounts

February 4, 2013

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A British study shows moderate consumption of red meat provides levels of essential minerals for people who currently consume lower-than-recommended amounts.

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'meat trends'

ARTICLES

American Lamb anticipating meat trends for 2023

Animal meat and protein resurging as a culinary food trend in 2018, reports Packaged Facts

Meat industry trends to watch for 2017

How to employ, sell to those mysterious Millennials

Defending Red Meat

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