Addition helps to increase daily efficiency and productivity, double output capacity and help decrease labor hours.

New brand campaign with Fusion92 highlights Old Wisconsin’s 16-hour smoking process — 22 hours on a dry day.

Handtmann offers medium-scale and industrial sausage producers an automated production process for the portioning, linking and hanging of cooked and dry sausages in cellulose and collagen casing that can dramatically improve their efficiency.

Similar to many other meat products, sausage sales are booming as a huge portion of the population eats more meals at home in response to the COVID-19 pandemic and the closure of restaurants.

Fresh sausages are one of the most popular types of processed meat.