seafood industry trends | The National Provisioner

Items Tagged with 'seafood industry trends'

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Independent Thoughts

Norway seafood exports to U.S. market grow

Price growth leads to a record start for Norwegian seafood shipments in 2023.

Fred Wilkinson

February 16, 2023

No Comments

Norway totaled more than $1.2 billion worth of seafood exports in January 2023.

Special Report | The Seafood Report

2018 Seafood Report: Tidal surge of trendy options

Consumers embrace new flavors and formats, health and sustainability.

Megan Pellegrini

February 21, 2018

No Comments

The 2018 Seafood Report details the rise in consumption of seafood, with consumers embracing new flavors and formats.

The National Restaurant Association named poke, a Hawaiian specialty, a hot trend for 2017

Special Report

2017 Seafood Report: Riding the wave

Seafood consumption is up as consumers reinvent old classics.

Megan Pellegrini

February 9, 2017

One Comment

In 2015, the U.S. had its largest increase in seafood consumption in 20 years and was the second largest consumer of seafood in the world after China.

Consumers seek premium fish, and may think that wild-caught or American-caught fish are higher quality

Special Report

2016 Seafood Report: Trolling for consumers

Seafood demand remains steady as consumers seek healthy and convenient options.

Megan Pellegrini

February 8, 2016

No Comments

The 2016 Dietary Guidelines for Americans were recently released, encouraging Americans to boost their seafood intake to at least twice a week because of its heart and weight benefits.

2015 Seafood Report: Making waves

Seafood sales are steady, but retailers can boost their business by offering products and services that alleviate a multitude of shopper purchasing concerns.

Richard Mitchell

August 17, 2015

No Comments

The retail seafood sector is relatively calm, but below the surface is the potential for dynamic activity.

New Monikers for Seafood Shows

The International Boston Seafood Show (IBSS) and co-located Seafood Processing America (SPA) have changed names.

February 1, 2013

No Comments

The International Boston Seafood Show (IBSS) and co-located Seafood Processing America (SPA) have changed names.

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'seafood industry trends'

ARTICLES

Norway seafood exports to U.S. market grow

2018 Seafood Report: Tidal surge of trendy options

2017 Seafood Report: Riding the wave

2016 Seafood Report: Trolling for consumers

2015 Seafood Report: Making waves

New Monikers for Seafood Shows

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