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Items Tagged with 'fermented'

ARTICLES

FSIS issues guideline for RTE fermented, salt-cured and dried products

Guidance addresses products that do not use cooking as the primary lethality step.

May 9, 2023

FSIS issues guidance document for manufacturing ready-to-eat, shelf-stable, fermented, salt-cured, and dried meat and poultry products.

Handbook of Fermented Meat and Poultry, 2nd Edition

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Our Price: $278.00

An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products.

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Impact of Trump Administration on food regulation still unfolding

USDA to alleviate line speed regulations for poultry and pork processing

USDA cuts over $1 billion in funding for schools to purchase local food

Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 1, 2030