pork cuts | The National Provisioner

Items Tagged with 'pork cuts'

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Category Report: Pork

Flexibility and affordability buoy pork

Through the first three quarters of 2024, pork exports were running 5% above 2023’s pace.

Fred Wilkinson

December 30, 2024

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Pork posts gains as a cost-effective and versatile protein option.

Retail promotions raise awareness of U.S. pork in Central America

USMEF implemented a soccer-themed promotion with several supermarket chains to grow consumer awareness.

Industry News

January 30, 2023

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The promotion capitalizes on the Central American region’s passion for the FIFA World Cup.

Farmland Foodservice offers three new pork cuts

May 21, 2014

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Farmland Foodservice, a subsidiary of Smithfield Foods, has introduced three new quality pork cuts for today’s menus.

New URMIS nomenclature for beef, pork receives unanimous approval

April 2, 2013

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The National Pork Board and Beef Checkoff Program received unanimous approval from the Industry-Wide Cooperative Meat Identification Standards Committee (ICMISC) to introduce updated Uniform Retail Meat Identification Standards (URMIS) nomenclature for fresh beef and pork for retailers to use on pack.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'pork cuts'

ARTICLES

Flexibility and affordability buoy pork

Retail promotions raise awareness of U.S. pork in Central America

Farmland Foodservice offers three new pork cuts

New URMIS nomenclature for beef, pork receives unanimous approval

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