Producer enrollment for the Climate-Smart Commodities Grant is now open.

Two more Targeted Grazing Workshops set to take place this summer.

The USDA's National Animal Health Monitoring System and the National Agricultural Statistics Service partner to conduct a national sheep industry study.

A total of 622 U.S. producers and feeders complete a survey on sheep industry sustainability.

Registration closes Sept. 16, limited to the first 50 registrants, and there is a $100 registration fee.

The goal of regenerative agricultural practices is to promote not only climate change mitigation but also improved productivity and profitability for producers as their soil regains fertility and resiliency.

The American Sheep Industry Association’s Young Entrepreneur group nominated Brady Evans of Defaid Livestock Co. of Texas. to be the first U.S. podcast participant in the series.

The Sheep Production and Marketing Grant Program was established by Congress to foster improvements in the U.S. sheep industry and will be accepting proposals through Sept. 15, 2022.

The last time that White Oak Pastures was on the cover of this magazine, it was because owner Will Harris had decided to build a processing plant to slaughter his own grass-fed beef. Over the last dozen years, the company continues to be at the forefront of producing pasture-raised beef.

Allison Pullin speaks to Andy Hanacek about her research on sheep weaning stress and the breakthrough that could increase weight gain and decrease medical costs due to parasitic infection.