USMEF elects new officers
U.S. Meat Export Federation details market diversification efforts.
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Items Tagged with 'red meat'
ARTICLES
Meat conference opens with election analysis, focus on trade relations
Conference speakers offer analysis of the U.S. election’s potential impact on agricultural policy and international trade.
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Pork exports on pace for annual record
Pork exports positioned to set annual volume and value records in 2024.
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USMEF awards top honors to Nick Giordano, Mark Jagels
USMEF Distinguished Service Award goes to a fourth-generation farmer and livestock producer from Davenport, Neb.
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USMEF educates Cuban buyers on red meat attributes
Trade teams from Latin America join USMEF for a regional food trade show.
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USMEF works to ease Colombia red meat trade obstacles
USMEF partners with USDA and US Embassy on seminars about technical trade barriers with Colombian import officials.
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Seminar seeks to ease Colombia trade obstacles for red meat
Seminar arises out of challenges that have popped up for exporters sending US red meat to Colombia.
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US suppliers, buyers review market opportunities in the Philippines
USMEF conference attendees learn about market conditions and factors affecting red meat supply and demand, foodservice trends and USMEF marketing initiatives.
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USMEF chair sees potential for US red meat in Indonesia
The main challenge for US beef in Indonesia is the plant approval process.
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Sam's Club China purchasing managers study US red meat
Already the largest retailer in China for chilled US beef with 48 outlets, Sam’s Club plans to open six or seven new outlets per year.
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