The document discusses 13 different misperceptions and provides the facts for reporters to use as they develop their stories.

The video features Texas Tech Assistant Professor Jerrad Legako, Ph.D. who explains how to identify spoilage, the role of package dates and what those dates mean.

Texas A&M nutrition expert Kerri Gehring, Ph.D. explains their benefits in the diet and the many nutrients that these products deliver.

The newest video discusses the myth that the International Agency for Research on Cancer (IARC) found 800 studies linking red and processed meat to cancer.

It’s a perception that many people have when they see liquid in a meat package: it must be blood.

The new videos discuss the improvements in the meat industry that have led to considerable worker safety benefits.

Sodium nitrite is one of the most misunderstood ingredients in meat and poultry products.

It’s an old wives’ tale that just won’t die.

Iron deficiency anemia is the most common nutrition deficiency in the U.S., Canada and many countries around the world.

NAMI's new Media MythCrusher document, reviewed by environmental experts, outlines ten common myths and the data correcting them.