Regulations & Legislation The impact of sequestration on meat processing, FSIS and public health What is known, and what is unknown about sequestration's potential effects at this time. Dennis R. Johnson March 8, 2013 No Comments At presstime in late February, sequestration had become the No. 1 topic for the meat and poultry industry.Read More
Meat industry may shut down for two weeks; industry responds February 12, 2013 2 Comments The Obama administration warned on Friday that across-the-board spending cuts set to take effect in March may result in furloughing every U.S. meat and poultry inspector for two weeks, causing the meat industry to shut down.Read More
