The American Meat Science Association and its members have updated and revised the course content of its PORK 101 course to provide attendees with the latest information on the pork industry.
A large group of friends, colleagues, processors and former students gathered in Ames, Iowa, on Saturday, November 2, to honor Dr. Cordray with a dinner and reception.
In 1954, I launched my career in the meat industry when I accepted the newly created position of Extension Meat Specialist at Michigan State University.
Joseph Sebranek, Iowa State University; Kevin Myers, Hormel Foods Corporation; and Jeff Sindelar, University of Wisconsin-Madison will be the featured speakers.
