The American Lamb Board partners with Homemade to promote the benefits of American lamb.

Americans are prioritizing health, convenience and cost-effectiveness in their grocery options.

The full-color cookbook includes 25 different duck recipes accompanied by professional photographs of each dish and step-by-step instructions on how to cook duck breast, whole duck and duck legs.

At-home cooks want meat and poultry that is ultra-versatile and can be included in a variety of dishes, prepared in a number of ways.