Newly released white paper offers a summary of science-based information regarding the use of antibiotics in food-animals, public and environmental health implications and the next steps of stewardship.
White paper explores solutions to enhance efficiency and sustainability of cultivated meat production processes through applied advanced sensor technology.
White paper addresses global challenges including a lack of up-to-date and aligned regulations, limited public-private funding support, unoptimized technology and inaccurate consumer knowledge about food processing.
Givaudan teams up with the University of California Berkeley Product Development Program to provide practical steps on how industry players can create affordable alternative protein products.
New white paper developed for food and packaging professionals serves as guide to using magnetic separation and metal detection equipment to foster product purity from the receiving dock to the shipping department.