operations strategies | The National Provisioner

Items Tagged with 'operations strategies'

ARTICLES

Plant of the Year

2017 Plant of the Year: Smithfield Foods — Smithfield, Va.

September 19, 2017

It was a tight race to the final day, but after the clock ticked to Aug. 1, 2017, and voting ended, Smithfield Foods’ hometown plant — the Smithfield, Va., processing facility — stood as the winner of The National Provisioner’s 2017 Plant of the Year award.

Guest Column

Optimizing inspection for meat processors

The state of robotics and automation.

Jorge Izquierdo PMMI

February 24, 2017

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Meat and poultry processors are seeking ways to address common industry challenges and trends by leveraging cutting-edge advancements in automation and inspection technologies.

2015 Processor of the Year: Plant Profile

AdvancePierre Foods: A successful 'enterprise'

Andy Hanacek

June 8, 2015

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In conjunction with our 2015 Processor of the Year story, Andy Hanacek, editor-in-chief of The National Provisioner, traveled to Enid, Okla., to tour and visit AdvancePierre Foods’ Enterprise facility.

Spare Parts Know-How

Climbing the ladder of spare parts management performance

Phillip Slater

May 11, 2014

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In almost every endeavour it is difficult to determine what constitutes the ”best practice,” but this is particularly true in specialist areas such as spare parts management.

Farm to Plate

Be your own ‘undercover boss’

How blending in on the production floor can help managers understand their employees and operations better.

Kurt D. Vogel PhD

December 14, 2012

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Historically, the meat industry has been a place where hard work could result in upward movement within a company.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'operations strategies'

ARTICLES

2017 Plant of the Year: Smithfield Foods — Smithfield, Va.

Optimizing inspection for meat processors

AdvancePierre Foods: A successful 'enterprise'

Climbing the ladder of spare parts management performance

Be your own ‘undercover boss’

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

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