Whether or not the August 2013 proposed rule to mandate prominent labeling of raw “mechanically tenderized” beef is implemented by USDA-FSIS, producers of non-intact raw beef products (including ground) need to consider the raw materials used when assessing their food-safety system.

Comments to USDA highlight safety of mechanically tenderized products, potential consumer confusion from proposed labels.

Indeed, USDA recently published new proposed rules requiring meat processors to properly label mechanically tenderized meat products.

FSIS is proposing new requirements for labeling beef products that have been mechanically tenderized, including adding new cooking instructions, so that consumers can safely enjoy these products.

Could mechanically tenderized beef become 2013's version of "pink slime"?

Regardless of your views on the recent election, maintaining the political status quo makes predicting next year’s changes in meat and poultry regulation easier.