Tumbling without brine inclusion: A new strategy for tenderizing beef? Research suggests it could allow fresh beef steaks to reach desired tenderness in less time. Jacob Tuell Yuan H. Brad Kim PhD June 27, 2022 No Comments Research suggests it could allow fresh beef steaks to reach desired tenderness in less time.Read More
Turning up the heat Shawn K. Stevens December 7, 2012 No Comments USDA recently announced that it is planning on requiring meat companies to begin placing additional safe-handling labeling on steaks that are mechanically or needle-tenderized.Read More
