tallow | The National Provisioner

Items Tagged with 'tallow'

ARTICLES

Traditional food movement, rendering industry unite to promote tallow

Restaurants and food producers reintroduce this traditional fat, giving it a modern revival in culinary circles.

November 26, 2024

Make American Healthy Again movement pushes for a return to traditional food practices, driving renewed interest in tallow.

FSIS issues public health alert for beef tallow products

These products, illegally imported from Mexico, are ineligible for entry into the United States.

Industry News

November 25, 2024

No Comments

During retail surveillance activities, FSIS discovers beef tallow products from an unverified supplier in Mexico.

L.A. Chef Greg Hozinsky joins Coast Packing Company as new Corporate Chef

Industry News

February 10, 2022

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‘Chef Greg’ to oversee development of test kitchen, create original recipes, champion lard and beef tallow.

Recall issued for beef tallow products produced without benefit of import inspection

Industry News

August 19, 2015

No Comments

Products were produced in Australia but were not presented at the U.S. point of entry for inspection.

Snake River Farms offers American-style Kobe beef tallow

December 5, 2012

No Comments

For the first time ever, consumers and foodservice operators will be able to purchase Snake River Farms’ 100 percent pure beef tallow, also called “Kobe-Shi” (Japanese for tallow).

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'tallow'

ARTICLES

Traditional food movement, rendering industry unite to promote tallow

FSIS issues public health alert for beef tallow products

L.A. Chef Greg Hozinsky joins Coast Packing Company as new Corporate Chef

Recall issued for beef tallow products produced without benefit of import inspection

Snake River Farms offers American-style Kobe beef tallow

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