Consumer Reports found bacteria that could make consumers sick on nearly all of the 316 raw chicken breasts purchased at retail nationwide.

USDA threatens to shut down facilities; Consumer Reports findings; Foster Farms statement

In its first-ever lab analysis of ground turkey products, Consumer Reports found potential disease-causing organisms in most of the samples it tested.

After a recent study from Consumer Reports that reported harmful bacteria in a majority of pork products tested, industry associations have responded to refute the article’s claims.

Consumer Reports found high rates of Yersinia enterocolitica, a bacterium that can cause food poisoning, especially in children.