Proliant Meat Ingredients unveils the L.A.B. October 7, 2013 No Comments The LGI Advancement Building (LAB) is a 20,600 square foot research facility consisting of laboratories, culinary kitchens, training facilities, two pilot plants and offices. Read More
David Martin joins Proliant Meat Ingredients as VP of operations October 31, 2012 No Comments Martin will be charged with leading the operations, production and manufacturing quality systems for all Proliant Meat products in North America. Read More
