Items Tagged with 'butcher'

Southern Steer projects doubling the number of locations in its franchise system each year for the next several years.

This year’s cover story isn’t about one processor. It’s about all the processors who read this magazine, really. The “Year of the Independent Processor” is meant to show how hard the small processor community has worked during this pandemic, largely under the radar.

Brute strength yet finesse with a knife, brought up with tradition yet fueled by innovation, rough-handed yet revered—butchers have risen to rock star status in today’s food culture.