Items Tagged with 'packaging technology'

While consumer preferences offer an opportunity for food brands to innovate and expand, food suppliers, distributors and retailers are all challenged to extend the shelf life of natural and organic foods without compromising the real taste, texture or color of these goods.

As use of flexible packaging expands, so does the demand for barrier materials.

Consumers and brand owners favor flexible packaging, particularly pouches, for meat, poultry and seafood products.

Words such as innovation, engineering and precision generally are not what leap out at you upon hearing “casings,” yet, subtly, the business has become adaptive and innovative.

Shoppers browsing the fresh meat cases in their local supermarkets have little idea of the influence they exert over the case-ready tray packaging displayed there.