Protein Problem Solver: First in U.S. meat industry Interstate Meat switches blender chilling to liquid nitrogen -- a new option for bottom injection (BI). October 25, 2012 No Comments Interstate Meat Distributors Inc. (Clackamas, Ore.) processes more than 60 million pounds of ground beef and sausage a year, packaged in case ready trays, overwrap, fresh patties, IQF patties and chubs for distribution throughout the western U.S.Read More
